ProVeg International: “Transparency Is Only Credible if It Is Applied Consistently”

Anna-Lena Klapp, Head of Research at ProVeg International, conducted a survey of health and nutrition professionals on national dietary guidelines. The survey found that plant-based foods were seen as underrepresented, with legumes, plant-based milk alternatives, and nuts and seeds being named most frequently. Transparency in how guidelines are developed and updated was rated as extremely important by almost all respondents, with concerns about political and industry influence in the final recommendations.



Professionals also expressed a need for more guidance on eating well on a budget, with affordability of healthy foods and patients' socio-economic status seen as barriers. Recommendations included lowering the price of healthy, sustainable foods through taxes or subsidies, as well as reforms in agricultural subsidies. Companies in the food industry were encouraged to develop and market products consistent with guidelines, make healthier options more accessible, and ensure good nutritional quality in plant-based alternatives to gain support from health professionals and guideline committees. Practices of successful countries, such as the Netherlands and Germany, involved a science-led and transparent approach to dietary guideline development.