ProVeg Launches Catering Guide Inspiring Large Events to Offer More Plant-Based Meals

ProVeg International has launched a new catering guide called Future Plates, aimed at inspiring organizers of large-scale events to offer more sustainable, plant-based meals. The guide includes best practices, case studies, and recipes, emphasizing the benefits of plant-based diets for consumers, the environment, and the economy. Ingredients such as legumes and vegetables are highlighted as being more affordable than animal products, making plant-based catering a viable and accessible option.

The guide is targeted towards caterers preparing for United Nations events and climate change conferences, with the goal of showcasing the benefits of sustainable diets to a large audience. Recent events like the UN climate summit and the Paris Olympics have already chosen plant-forward menus, reflecting a growing trend towards more environmentally friendly and health-conscious catering choices. This initiative by ProVeg aims to encourage more events to offer plant-based options, promoting sustainability and climate-friendly practices in the catering industry on a global scale.