Quorn Adds Egg Whites To Popular Vegan Product

Quorn has stirred controversy by adding egg whites to its popular Sweet Chilli Mini Fillets, previously a vegan product. This move, along with the introduction of three new flavors also containing egg whites, has disappointed vegans who can no longer consume the fillets. The decision to add animal products seems contradictory to Quorn's recent marketing campaign promoting its products as a tasty alternative to meat.

Despite Quorn's use of free-range eggs, concerns over animal welfare remain as recent investigations have revealed poor conditions in some British free-range egg farms. Additionally, other companies like Cauldron Foods have also added animal ingredients to previously vegan products. Ultimately, the added egg whites in the Mini Fillets have sparked debate and left vegans questioning the reasoning behind the change.