Rachael Ray Joins Meati’s Culinary Collective

Rachael Ray has joined forces with vegan protein brand Meati to create recipes featuring the brand's vegan chicken and steak alternatives. The partnership includes other well-known chefs like David Chang and Tom Colicchio, who are helping to introduce Meati's mushroom root-based meat alternatives to the world. Ray's contributions bring her approachable recipes and relatable cooking style to Meati's Culinary Collective, offering cooking inspiration and tips to elevate the brand's products.

Meati Foods, founded in 2017, aims to provide delicious, nutritious, and sustainable food options for all. Their debut product line features Cutlets and Steaks made from mycelium, or mushroom root, as a whole-food protein. After growing in popularity, Meati celebrated its national retail debut at Sprouts Farmers Market in 2023. Consumers can now find Meati products at various retailers and explore the innovative recipes developed by Ray and other renowned chefs through Meati's Culinary Collective.