Rebellyous Foods has successfully launched its Mock 3© Production System at its Washington State facility, allowing for continuous, automated production of plant-based meat. The system, developed over several years, has the capacity to produce over 5,000 pounds of plant-based meat per hour, offering real-time scalability and reduced labor requirements for the company. This development signifies a significant step forward in the alternative protein sector, addressing cost barriers and enabling price-parity for cost-sensitive markets like the USDA National School Lunch Program.

The company, which experienced a 30% increase in sales in 2025 and expanded distribution to 45 US states, credits its targeted manufacturing technology development for achieving cost-parity in the production of alt-protein products. With 14 US and international patents for the Mock 3© system, Rebellyous Foods aims to make plant-based meat more accessible and affordable for a wider range of consumers, demonstrating the potential impact of innovative manufacturing processes on the alternative protein industry.