Remilk, an Israeli company specializing in producing dairy-identical proteins without cows, has launched "The New Milk" in partnership with Gad Dairies, a leading Israeli dairy brand. This new product, created using a unique fermentation process, mirrors the taste, texture, and nutritional benefits of traditional cow's milk. Available in select cafés and restaurants in Israel, it offers three variations – Barista Milk for food services, plain milk, and vanilla-flavored milk – all lactose-free, cholesterol-free, fortified with vitamins and calcium, and containing 75% less sugar than conventional milk. Additionally, they are kosher-pareve, meeting kosher dietary laws.

This collaboration represents a historic moment for both companies and Israel's dairy industry, as it combines premium quality, sustainability, and industrial innovation without compromising taste. Remilk's patented technology, developed over five years with a significant investment, allows for the creation of real dairy proteins without the use of animals, resulting in a product that replicates all the qualities of cow's milk. CEO Aviv Wolff expressed pride in achieving this milestone after years of hard work, with the first Remilk bottle being opened in Israel, marking a significant advancement in the dairy industry.