Renegade Foods, a plant-based meat alternative company based in Sonoma County, has introduced a new line of artisan vegan salami sticks that are shelf-stable and convenient for on-the-go consumption. The 1.25 oz sticks come in three flavors - Smoky Soppressata, Sweet Toscana, and Spicy Chorizo - and are available in a 9-pack variety. With 13+ grams of protein per serving, these vegan salami sticks offer a quick and satiating snack option for individuals with busy lifestyles.

Founded in 2019 by Iona Campbell and Kalie Marder, Renegade Foods is known for its organic and smoked plant-based meats. The company's innovative shelf-stable vegan deli meats have gained recognition in the industry, leading to an expansion of their product offerings over the years. Renegade Foods' new artisan vegan salami sticks are now available for purchase on their website and through Amazon, providing consumers with a plant-based protein option that delivers on both flavor and convenience.