Pinky Cole-Hayes, the mastermind behind Slutty Vegan and Bar Vegan, has acquired The Boujee Southerner in Atlanta, a Black-owned vegan restaurant that recently closed. The eatery will be transformed into the second Bar Vegan location, known for its unique cocktail bar experience. Tara Gilbert, the former owner of The Boujee Southerner and a long-time raw vegan, will now serve as Executive Chef at Bar Vegan Lawrenceville, marking a full-circle moment of inspiration and collaboration with Cole-Hayes.
Bar Vegan Lawrenceville's menu features tantalizing dishes such as General Tso Chik'n, White Spaghetti, Maple-Glazed Brussels Sprouts, Loaded Fries, Corn Ribs, Jerk Kabobs, and Lemon Pepper Chik'n Salad. The focus is on creating healthier, sexier, and visually appealing plant-based dishes. Bar Vegan Lawrenceville is now open for business, offering a new dining experience for patrons to enjoy. Visit BarVeganATL.com for more information.
*This summary was generated using AI.
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