Revo Foods Introduces High-Protein Fungi Mince With Four Ingredients

Revo Foods has introduced Minced Fungi Protein, a high-protein food ingredient made from fermented mycoprotein. The product contains just four ingredients: mycoprotein, rapeseed protein, canola oil, and a seasoning blend of sea salt and herbs, providing 25 grams of protein and 137 kilocalories per 100 grams. The protein is derived from Fusarium venenatum, offering all nine essential amino acids and high digestibility, surpassing traditional animal proteins like beef or chicken.

Unlike common plant-based proteins, the production process for mycoprotein does not involve extensive extraction or high-heat processing, as Revo Foods utilizes a fermentation technique similar to brewing. The company specializes in fermentation-based protein alternatives and has opened an industrial-scale facility dedicated to mycoprotein products. Revo Foods aims to cater to a new generation of fitness-oriented consumers by offering a fungi protein option that provides a balance between animal and plant-based proteins, now available online and through various retail chains in Europe.