Revo Foods has launched a crowdfunding campaign on FunderNation to support its growth and expansion in the plant-based protein market. With over €1.2 million raised from nearly 60 investors, the company aims to scale production at its recently opened THE TASTE FACTORY, using its proprietary 3D food extrusion technology to launch new plant-based fish alternatives and high-value plant proteins. Revo Foods is committed to refining its messaging and reaching a wider audience to encourage mainstream consumer adoption of sustainable food options.

The company aims to achieve profitability by 2026 by expanding production capabilities, enhancing marketing efforts, and further developing its 3D printing technology. With a focus on mycoprotein, a fermented mushroom protein that provides a complete amino acid profile, Revo Foods aims to offer consumers healthier, environmentally friendly options that require less processing compared to other plant proteins. The crowdfunding funds will be used to meet rising demand for plant-based alternatives and continue scaling operations to fulfill their commitment to sustainable food production.