Austrian food tech company Revo Foods has launched EL POLLO, a mycoprotein-based chicken alternative, in supermarkets across Austria, Germany, and Italy. Made from fermented mycoprotein, fava bean protein, canola oil, and bamboo fiber, the product has a short ingredient list with three variants available: Original, Asian Fusion, and BBQ Style. Each 150g pack is high in protein and fiber, carries a Nutri-Score A, and is gluten-free and cholesterol-free.

The company aims to provide a more juicy and fibrous plant-based chicken alternative that stands out in the poultry aisle. This launch follows the success of previous products like EL BLANCO and THE KRAKEN, which were part of the company's rapid product expansion. Revo Foods' products are sold in major European retailers and through their online webshop, with plans to continue expanding their range of mycoprotein-based 3D food production.