Revo Foods Relaunches Its Octopus Alternative THE KRAKEN Following Huge Demand

Austrian food tech startup Revo Foods is relaunching THE KRAKEN, a mycoprotein-based alternative to octopus tentacle, following overwhelming demand. Initially launched as a limited edition product, THE KRAKEN sold out within 48 hours, prompting the company to bring it back in response to customer queries. THE KRAKEN is made from naturally fermented mushroom mycelium and has a distinctive appearance, texture, and flavor that can be enhanced by frying.

Revo Foods' innovative plant-based product is created at their production site in Vienna and boasts high nutritional value, including a complete amino acid profile and high fiber content. Alongside THE KRAKEN, the company has introduced a range of alternative protein products and recently raised over €1.2 million in a crowdfunding campaign. Revo Foods aims to spark debate and challenge perceptions about plant-based alternatives with THE KRAKEN, encouraging consumers to consider the ethics of consuming traditional animal-based octopus.