Dutch food-tech scale-up Revyve has secured nearly €24 million in Series B funding, bringing the total amount it has raised to over €40 million. The funding will be used to accelerate the commercial rollout of functional yeast proteins designed to replace eggs and additives in mainstream food categories such as bakery, sauces, meat alternatives, and plant-based dairy. These natural and sustainable ingredients could help manufacturers cut costs, avoid ultra-processed foods, and reduce their carbon footprints.

Last year, Revyve opened a production facility in the Netherlands, which is already running at capacity for several customers. With the new funding, the company plans to expand output and showcase its latest applications and partnerships at industry tradeshows. Consumers in France, Germany, and the UK have shown positive attitudes toward yeast protein egg replacers, highlighting the growing demand for affordable and clean label alternatives in the food industry. CEO Cedric Verstraeten sees this funding round as a tipping point to scale production and branch out to serve more customers worldwide with sustainable solutions.