Revyve Study Finds Enthusiasm for Yeast Protein Egg Replacers Among European Consumers

A study by Revyve, a Dutch food tech company, found positive attitudes towards yeast protein egg replacers among consumers in France, Germany, and the UK. Consumers recognized the nutritional and functional role of eggs in food, but were enthusiastic about the idea of yeast-based alternatives due to concerns such as allergies, cholesterol levels, and vegan diets.

Consumers perceived yeast proteins as natural and sustainable alternatives to animal proteins, with Brits seeing brewer’s yeast as a valuable sidestream of beer production and baker’s yeast as a familiar ingredient in baked goods. Revyve's yeast protein egg replacers are made from upcycled feedstocks from the brewing and sugar industries, and are available in the UK through a distribution agreement with Daymer Ingredients. Overall, the study highlights a shift towards flexitarianism and the growing interest in clean-label, sustainable protein options among European consumers.