RIND has launched a new plant-based Brie Crème, made with cultured cashews and tofu, offering a creamy and savory alternative to traditional brie cheese. The spread is described as rich, slightly sharp, and full of umami notes, making it perfect for spreading on bread, pairing with fruit, or adding to charcuterie boards. Available in 8-oz. containers, Brie Crème will be exclusively launched on Faire for wholesale customers, and like RIND's other vegan cheese products, it is dairy-free, gluten-free, cholesterol-free, and certified Kosher.

Co-founder Dina DiCenso expressed excitement about the new product, highlighting the months of development spent perfecting the texture and flavor to create something unique in the market. Brie Crème joins RIND's lineup of aged, artisanal vegan cheeses, offering customers a delicious and indulgent option to enjoy. With a focus on quality and taste, RIND aims to provide a satisfying plant-based alternative for cheese lovers.