Roanoke, Virginia Gets Its Third Fully Vegan Restaurant

Roanoke, Virginia is set to welcome its third fully vegan restaurant, The Veganaire, later this month. Headed by chef and co-owner Greg Fuller, who has garnered a loyal following through vegan catering and events, the restaurant will offer a menu focused on minimally processed, whole foods that are non-GMO. In a departure from typical vegan fare, The Veganaire will serve a diverse selection of entrees and sides to appeal to vegans, vegetarians, and meat-eaters alike.

Menu highlights from The Veganaire’s pop-up events have included dishes like curried chickpeas, mushroom-packed pasta, and flavorful kabobs, as well as a popular house-made oxtail and quinoa burger topped with vegan gravy. Located at the Shoppes at West Village, the restaurant will initially offer takeout only as it adjusts to the smaller space. Customers can stay updated on the opening date, menu releases, and future events by following The Veganaire on Instagram at @vaveganfood.