Roquette has launched NUTRALYS® Pea 850F, a pea protein isolate aimed at improving the sensory performance of plant-based formulations by providing a cleaner, more neutral taste profile. The company's new ingredient addresses the growing demand for high-protein products while overcoming the characteristic taste barrier associated with pea protein, thus enabling manufacturers to create plant-based alternatives with superior flavor quality.

In addition to enhancing taste, NUTRALYS® Pea 850F offers formulation flexibility, with features such as high emulsion capacity, moderate gelling and viscosity, and improved solubility. This makes it ideal for use in various applications, including dairy alternatives, beverages, and specialized nutrition categories. By tackling flavor challenges at the ingredient level rather than masking them, Roquette aims to support manufacturers in developing products that consumers enjoy, with cleaner formulations and simplified labels, ultimately driving wider adoption of plant-based protein products.