Roquette Launches First Textured Wheat Protein & New Large-Chunk Pea Protein

Roquette has expanded its NUTRALYS® plant protein portfolio with two new textured solutions. The first-ever textured wheat protein, called NUTRALYS® T WHEAT 600L, offers extended, meat-like fibers that provide an authentic chewiness and tenderness. This ingredient is over 60% protein, has a naturally light color, and simplifies processing while supporting higher yield potential.

Roquette has also launched NUTRALYS® T PEA 700XC, a large-chunk textured pea protein suitable for hearty dishes like goulash and bourguignon. This pea protein retains its bite, juiciness, and appearance after cooking or reheating and requires minimal hydration. These new textured proteins support Roquette's commitment to providing sustainable, cost-effective alternatives to animal protein that deliver excellent yield, texture, and nutritional value while aligning with clean-label strategies and feeding the future.