Roquette Launches its First Fava Bean Protein Isolate for Plant-Based Meat, Dairy & Baked Goods

Global plant-based ingredients company Roquette has launched NUTRALYS Fava S900M, its first fava bean protein isolate targeted for the markets in Europe and North America. This new ingredient joins Roquette’s existing range of NUTRALYS pea protein and rice F&B solutions, offering food manufacturers a versatile plant protein option for creating meat and dairy alternatives that appeal to health-conscious consumers without sacrificing taste or indulgence. With a protein content of 90%, the fava isolate provides a clean taste and light color, along with superior functionality in terms of flavor development, texture, and stability under varying conditions.

Not only does NUTRALYS Fava S900M offer numerous formulation possibilities for plant-based food products, but it also delivers on sustainability. Fava beans, which have natural nitrogen-fixing qualities in the soil, offer significant agronomic advantages and eliminate the need for nitrogen fertilizers. Roquette sources and manufactures its fava beans locally in Canada, contributing to a more sustainable supply chain. This innovative ingredient is seen as a step forward in the plant-based food industry and addresses the evolving needs of customers while emphasizing environmental responsibility.