S’mores and More: The Best Vegan Marshmallows

Marshmallows have a long history, originally made with nuts, honey, and sap from the marsh mallow plant. Today, most marshmallows contain gelatin derived from animal skin, bones, and tendons, making them non-vegan. However, there are vegan marshmallow options available that use alternatives like carrageenan or agar agar. These vegan marshmallows can be used in the same way as regular marshmallows, including in s’mores, hot chocolate, or rice crispy treats.

Several brands offer vegan marshmallow options, such as Dandies, Yummallo, Trader Joe’s, Freedom Mallows, Mallow Puffs, and Max Sweets. Additionally, homemade vegan marshmallows can be made using recipes with ingredients like aquafaba, pea protein, agar powder, and dairy-free butter. Whether store-bought or homemade, vegan marshmallows provide a cruelty-free alternative for enjoying this classic sweet treat.