Salt & Straw’s Vegandulgence Menu Launches Tomorrow and All of the Flavors Are Inspired by Cupcakes

In honor of Veganuary, Salt & Straw is launching their annual Vegandulgence series featuring five limited-edition vegan ice cream flavors inspired by cupcakes. The Cupcakes by Vegandulgence series includes flavors like Carrot Cake with Cream Cheese Frosting, Petunia’s Rainbow Sprinkled Babycakes, Coconut Cream Pie Cupcake with Lemon Curd, Chocolate Hazelnut Cupcake, and Renewal Mill’s Chocolate Salted Caramel Cupcake. These flavors use plant-based ingredients to offer delicious options that are not just good for being vegan, but because they are vegan.

Salt & Straw co-founder Tyler Malek highlights that the new series showcases the versatility of plant-based ingredients to create tasty treats. The five vegan flavors will be available online and at all scoop shops for the month of January, so be sure to stop by and try them before the month is over. This unique and creative lineup of vegan ice cream flavors is a must-try for both vegans and non-vegans alike.