Santa Barbara Has Just One Vegan Restaurant Left. And It’s Worth the Trip.

Rascals is the last-standing vegan restaurant in Santa Barbara, tucked away in the city's historic industrial quarter. The restaurant, run by chef-owner Dalan Moreno Griffin, offers a unique dining experience with a Mexican-inspired menu and a cozy, boho-chic decor. Moreno Griffin's dedication to plant-based cuisine and Santa Barbara is evident in every dish served at Rascals.

The menu at Rascals features Mexican staples like tortas, tacos, and elote, all made with locally sourced, fresh ingredients. Standout dishes include the oyster mushroom tinga tostada, spicy elote, and the pambazo torta. Rascals also offers American fare with a plant-based twist and seasonal specials that showcase the chef's creativity and culinary skills. With a commitment to quality, innovation, and sustainability, Rascals is a must-visit destination for vegan food enthusiasts looking for delicious and inventive dishes in Santa Barbara.