Savory Eggy Breakfast Muffins

These savory eggy breakfast muffins are a hearty and protein-packed vegan option to break out of the usual breakfast routine. Made with chickpea flour, flaxseed, and vegetables like spinach, red pepper, and sweetcorn, these muffins are full of flavor and texture. Kala namak, or black salt, adds that familiar egg-style flavor without the need for eggs.

Perfect for meal prep, these muffins can be enjoyed warm or cooled, making them a convenient and tasty option for busy mornings. Packed with plant protein and fiber from chickpea flour and flaxseed, these muffins can be stored in the fridge for quick breakfasts throughout the week or frozen for later. Enjoy them with fruit on the side or pair them with avocado for a more filling breakfast option.