Seattle-based vegan ice cream brand Frankie & Jo’s has expanded to the San Francisco Bay Area, marking its first scoop shop outside of Washington state. Known for its creative and decadent vegan ice cream creations, Frankie & Jo’s has gained a loyal following since its founding in 2013. The new shop, located in Marin Country Mart in Larkspur, California, offers a variety of plant-based, gluten-free, and sustainably sourced ice creams and novelty products.
Frankie & Jo’s founders, Autumn Martin and Kari Brunson, expressed their excitement about bringing their ice cream to a larger audience in California. The shop features their core flavors, monthly seasonals, and Marin-specific items, all prepared with the highest standards in ingredients. With a warm and inviting atmosphere, Frankie & Jo’s hopes to delight Bay Area residents with their unique vegan ice cream offerings.
*This summary was generated using AI.
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