Seitan Fried Chicken Nuggets With Sweet BBQ Dipping Sauce

These seitan fried chicken nuggets are a vegan alternative to classic nuggets, with a chewy, meat-like texture from steamed seitan and a crunchy panko coating seasoned with paprika, garlic powder, and more. The recipe is from The Six Vegan Sisters Everyday Cookbook and can be fried or air fried for a lighter option. The sweet BBQ dipping sauce made with vegan mayo, Dijon mustard, BBQ sauce, and maple syrup adds a tangy touch to the dish, which can serve about 30 nuggets, making it perfect for sharing or a filling meal.

To make the nuggets, seitan is coated in a flour mixture and seasoned panko, fried until crispy, and served with the dipping sauce. They can be served with fries, slaw, or salad for a quick lunch or dinner option. The recipe is from The Six Vegan Sisters Everyday Cookbook and provides detailed instructions on how to prepare and cook the nuggets, making it an easy and delicious dish to enjoy.