Selin Arslan: “We Transform Food By-Products Into High-Value Plant-Based Protein Ingredients”

Farmhood, founded by Selin Arslan, is a food-tech startup focused on transforming surplus agricultural produce into plant-based protein using green tech methods. The company has successfully generated revenue and established a strong brand presence with vegan snacks designed for B2C customers. By the end of 2025, Farmhood aims to integrate their vegan protein ingredient into their existing snacks and scale production to meet B2B demand, targeting a diverse range of sectors from pharmaceuticals to snacks.

Farmhood's unique plant-based protein formulation combines by-products from the food sector through a patent-pending upcycling process, preserving valuable compounds such as fibers and antioxidants, unlike conventional protein extraction methods. This zero-waste methodology not only reduces food waste but also offers a scalable model for addressing sustainability challenges and creating sustainable supply chains. By monitoring consumer preferences and market trends, Farmhood is able to tailor their product lines to meet the growing demand for sustainable and high-nutrition options in the global plant protein and functional food markets, offering innovative solutions that align with consumer priorities and regulatory demands.