Session 9 of the ‘update’ Webtalk Series: Foodservice – Gateway to Changing Consumer Habits

The 'update' Webtalk Series session 9 focuses on the foodservice industry as a key player in driving the global transition towards a more sustainable and plant-based food system. Scheduled for February 20th, the talk will discuss strategies being implemented by industry players, identify blind spots hindering progress, and assess how effectively companies, institutions, and policymakers are embracing the shift. With the ability to shape consumer habits and preferences, the foodservice sector holds immense potential in reshaping food consumption patterns.

Key industry stakeholders such as Marika Azoff from The Good Food Institute and Joanna Trewern from ProVeg International will be participating in the discussion, along with a guest speaker yet to be announced. Moderated by Nadine Filko, the talk aims to analyze the role of the foodservice industry as a critical driver in promoting sustainable and plant-based food choices, emphasizing the importance of leveraging its influence for positive change. Participants can register for the event to attend live or receive the recording via email if unable to join the session.