Chloe Coscarelli rose to fame by winning Food Network's Cupcake Wars with her vegan creations, becoming the first vegan to win a cooking competition on the network. Growing up in a food-loving Italian American family, she went vegan at 16 and honed her plant-based baking skills through trial and error. After experiencing a tumultuous business partnership that led to the closure of her first restaurant, Coscarelli made a comeback by opening a new restaurant called chloe. in the same location as her original venture, focusing on accessible comfort dishes with vibrant flavors and textures.

Coscarelli's journey showcases her resilience and commitment to showcasing the delicious possibilities of vegan food. Through collaboration with top chefs, television appearances, and thoughtful menu development, she has continued to inspire and connect with her community. With a renewed focus on authenticity and creativity, Coscarelli is determined to grow sustainably and maintain high-quality standards while staying true to her mission of making vegan food enjoyable for all.