Shiitake And Smoked Tofu Fried Rice

This article provides a recipe for shiitake and smoked tofu fried rice, a Chinese-inspired, plant-based dish made with brown rice, mushrooms, tofu, snap peas, spinach, and green onions. The recipe utilizes sesame oil, tamari, and chili bean paste for seasoning, creating a light yet savory flavor profile. Smoked tofu adds protein and texture, while shiitake mushrooms contribute depth and chewiness.

To prepare this dish, slice the mushrooms, dice the tofu, chop the vegetables, and mix the sauce before cooking to streamline the process. The recipe, taken from Desiree Nielsen's Plant Magic cookbook, emphasizes the use of rice as a base while incorporating a variety of vegetables. The dish serves two to three people and can be stored in the fridge for up to three days.