This article provides a recipe for a smoky black bean and sweet potato stew that is a hearty and filling plant-based dinner option. The stew consists of roasted sweet potatoes and spiced black beans simmered with garlic, spring onions, tomato paste, cumin, paprika, and chili powder to create a thick, smoky base. The addition of roasted sweet potato cubes adds sweetness and texture to the dish, while a fresh orange salsa on top provides a contrasting citrusy and bright flavor.

Black beans in the stew offer plant protein, fiber, and slow-digesting carbohydrates, making the meal filling and steady in energy. Sweet potatoes bring complex carbohydrates, potassium, and beta-carotene to the mix, contributing to a nutritious and satisfying dinner option. The recipe suggests serving the stew in bowls with roasted sweet potato scattered on top and spooning over the orange salsa just before serving for a fresh burst of citrus flavor against the warm stew.