So young and so vegan: Ryan Spänhoff—’The Junior Chef’ on how he became vegan

Ryan Spänhoff, known as "The Junior Chef," shared how he became vegan at a young age. Despite being raised in a non-vegan family, he made the switch to a plant-based diet after learning about the cruelty involved in the meat industry. At just 11 years old, he decided to become vegan and has been passionate about cooking ever since.

Ryan credits documentaries like "What the Health" and "Forks Over Knives" for opening his eyes to the health benefits of a vegan lifestyle. He also emphasizes the positive impact that veganism has on the environment and animals. Now, at 14 years old, Ryan has his own YouTube channel where he shares vegan recipes and encourages others to adopt a plant-based diet.

Ryan Spänhoff, "The Junior Chef," became vegan at a young age after educating himself on the ethical and health reasons for making the switch. Despite being raised in a non-vegan household, he is passionate about sharing the benefits of veganism through his cooking and YouTube channel. His story serves as inspiration for other young people interested in adopting a plant-based lifestyle.