Sodexo to Launch SavorEat’s 3D-Printed Plant-Based Burger Robot Chef at University of Denver

Sodexo and SavorEat are launching the first 3D-printing robot for plant-based burgers at the University of Denver as part of their US higher education partnership. This collaboration aligns with Sodexo's commitment to reduce its carbon footprint and offer more plant-based options in educational institutions across the US. SavorEat's robot chef system, which prints plant-based meats based on consumer preferences, has already been tested with local partners and is now expanding to a larger market through Sodexo.

The plant-based food industry is increasingly leveraging artificial intelligence (AI) and machine learning to develop innovative products. Companies like NotCo and Howw Foods have been using AI for years to create plant-based alternatives, while other brands are partnering with AI firms to discover hidden nutrients and compounds in plant-based crops. This trend of combining technology with plant-based products is expected to continue growing in the future.