The M FOOD GROUP® offers innovative Mycoprotein solutions as sustainable, healthy alternatives to animal products. Mycoprotein is obtained through fermentation of the fungus Fusarium venenatum, providing rich protein, meat-like texture, and sustainability benefits. The company aims to set the standard for this new technology and help partners create the next generation of food products, showcased at IFFA 2025.

The M FOOD GROUP® stands out for its commitment to shaping the future of the protein industry through technological advancements and a clear vision for innovation and sustainability. The brand's new identity emphasizes a focus on cultures, taste, and technology, offering optimized digital and analogue touchpoints for customers seeking plant-based alternatives. Visit their website or contact them directly for more information on their Mycoprotein products.