The Alimentaria+Hostelco 2026 event at Fira de Barcelona's Gran Via venue will showcase the growing importance of organic foods in the European agri-food industry, with over 200 specialized companies exhibiting across 1,450 square meters. This expansion reflects the increasing demand for certified organic and sustainable products, with Spain reporting significant organic consumption in recent years. Collaboration agreements with key sector organizations and market actors underscore the significance of Organic Foods as a focal point for producers, retailers, and international buyers within the organic value chain.

Innovation will be a central theme at Alimentaria+Hostelco 2026, with the Alimentaria Hub serving as a platform for showcasing over 300 innovative and disruptive products. The event will feature dedicated exhibition areas for products focusing on sustainability, gut health, longevity, and plant-based foods. The Food&Hospitality Startups project will also highlight transformative initiatives in the food ecosystem, providing networking opportunities and recognition for the most innovative projects. Overall, Alimentaria+Hostelco 2026 is poised to be a leading international platform for the food, beverage, foodservice, and hospitality sectors, fostering collaboration and innovation across the industry.