Veggiecus, a specialist in plant-based protein blends, now offers ready-to-use meat alternatives designed for easy use in foodservice or as private label products. The new frozen range includes plant-based kebab strips, meatballs, schnitzels, and burger patties that are pea protein-based, low in allergens, and soy-free. These products are quick and easy to prepare, making them ideal for kitchens with limited staff or expertise.

Many businesses in the food industry are looking to offer plant-based meat alternatives but lack the capacity or expertise to create their own blends. Veggiecus' ready-made products offer a convenient solution – simply unpack, cook briefly, and serve with no compromise on quality, texture, or taste. The company also offers white-label and customized private-label solutions for customers worldwide, catering to the growing demand for plant-based options in the foodservice industry.