At interpack, Handtmann will showcase modular production solutions for vegan, vegetarian, and alternative protein products, featuring technology from Handtmann Inotec for product preparation, flexible processing solutions, and direct placement into various packaging formats. One highlight is the FS 525 forming system for portioning and forming products into trays, with interfaces for seamless connectivity to tray sealing, thermoforming, and flow-pack machines. Another innovative solution on display is the ConPro-Sachet system for producing products in an alginate casing, such as alternative protein or cheese pods, which can be transferred to trays or fed into flow-pack machines.

As part of the Handtmann Group, the processing division offers comprehensive line solutions for food and pet food production, including product preparation, processing, and interfaces to packaging solutions. The company prioritizes sustainable food innovations, with cutting-edge customer and technology centers in Biberach, Germany, and a global presence in over 100 countries through sales companies, distribution partners, and strategic alliances. With around 1,650 employees worldwide, including 700 at the main headquarters in Biberach, Handtmann processing is committed to providing end-to-end solutions for the growing market for vegan, vegetarian, and alternative protein products.