Sproud, a Swedish dairy-free milk company, has introduced a new matcha-flavored pea milk that is low in sugar and high in protein. The product is not only a ready-to-drink beverage but also a foamable milk alternative, catering to consumers looking for variety in their drinks. Made with yellow peas as its main ingredient, Sproud Matcha also includes spirulina, green tea extract, and powdered matcha, offering a sustainable and nutrient-dense option for those seeking plant-based alternatives.

With 2g of protein per 100ml serving, Sproud Matcha also provides 20 percent of the RDA for vitamin D and 15 percent for riboflavin, vitamin B12, and calcium. The production of Sproud Matcha emits 0.33kg of CO2 equivalent per kilogram of milk in Sweden, making it a more environmentally friendly choice compared to dairy milk and other plant-based milk products. The company's newly obtained B Corp certification highlights its commitment to high social and environmental standards, offering consumers a healthy and sustainable option for their daily beverages.