Stanley Tucci Swears by This Cutting Board Cleaning Hack—But Should You?

Stanley Tucci shared a cleaning hack for cutting boards that involves scraping off the top layer with a knife to reveal a smooth surface underneath, which is then oiled. However, this method may damage the knife, making it less effective for cutting and increasing the risk of injury. While the results may be satisfying, this technique can also scratch the board and reduce its overall quality.

The right way to clean a cutting board is with hot, soapy water after each use and ensuring it is sanitized to reduce the risk of foodborne illnesses. Cutting boards can harbor harmful bacteria, such as salmonella and E. coli, if not cleaned properly. The USDA recommends replacing worn cutting boards with scratches and grooves as they are harder to clean and can harbor bacteria. Overall, it is important to prioritize proper cleaning techniques to maintain a safe and hygienic kitchen environment.