Starbucks has announced their new spring menu filled with dairy-free options, perfect for those looking to enjoy the warmer weather. Launching on March 3, customers can indulge in drinks like the Toasted Coconut Cream Cold Brew, Toasted Coconut Latte, and Iced Ube Coconut Macchiato, all of which can easily be made vegan by substituting plant-based milk. Returning favorites like the Iced Lavender Latte and Lavender Crème Frappuccino also offer dairy-free alternatives with plant-based milk options.

In addition to the new spring drinks, Starbucks is offering non-dairy cold foams in lavender, toasted coconut, and ube flavors. The coffee giant has made it easier than ever to order vegan drinks by eliminating the dairy-free surcharge and offering a variety of vegan-friendly flavorings and add-ins. While the food options are limited, customers can enjoy the vegan Spicy Falafel Pocket, a satisfying option featuring flatbread, falafel, hummus, peppers, pickled onions, and a spicy herb sauce.