Starbucks is facing shortages of oat milk across the country after adding Oatly oat milk to their menu on March 2. The chain has temporarily removed oat milk as an option on their website and app, but some locations still have it available in-store. Customers can opt for other non-dairy milk options, such as almond, soy, or coconut, while Starbucks expects the shortage to be brief and stock to be replenished soon.

Despite the inconvenience, the oat milk shortage at Starbucks is seen as a positive sign for the vegan movement. The high demand for oat milk reflects a growing trend of people choosing plant-based milk over dairy options, pushing businesses to offer more vegan choices. This shift is beneficial for the animals, the environment, and the health of consumers, marking a win-win-win situation for all.