Starbucks’ New Dairy-Free Chai Is Like a PSL Without the Pumpkin

Starbucks has introduced a new dairy-free seasonal beverage, the Iced Apple Crisp Nondairy Cream Chai, as an alternative to the popular Pumpkin Spice Latte (PSL) for those who prefer dairy-free options. The chai drink features oat milk, crisp apple, and warming chai spices, creating a flavor profile reminiscent of fall. While not entirely vegan due to the use of honey in the chai syrup, the beverage represents Starbucks' commitment to catering to the growing demand for plant-based options.

In addition to the new chai drink, Starbucks has expanded its fall menu to include other non-dairy offerings, such as the Apple Crisp Oatmilk Macchiato and Iced Caramel Apple Cream Latte. Despite the popularity of the PSL, some customers find it exclusionary as it contains dairy, making it unsuitable for vegans in the US. Starbucks continues to evolve its fall menu internationally, offering various pumpkin spice-inspired beverages. While the coffee chain has made progress in offering plant-based alternatives over the years, some customers express concerns about the extra charges for non-dairy milk options.