This article provides a recipe for a sticky gochujang tofu bowl that is quick to make, high in protein, and packed with plant-based ingredients. The dish includes crispy tofu coated in a sweet-spicy gochujang sauce, served with Thai sticky rice, broccoli, kimchi, and edamame. This bowl is full of fiber, plant diversity, and color, with fermented ingredients like kimchi and gochujang that can support gut health.

Ideal for a weeknight dinner, this recipe is easy to make, relies on pantry staples, and delivers deep flavor without much effort. It is a great everyday meal that can be enjoyed for dinner and saved for lunch the next day. The recipe was republished with permission from Viva’s Vegan Recipe Club, providing a simple and nourishing dish that can be shared or meal-prepped for the week.