Stockeld Dreamery Partners with PLNT Burger to Introduce Cultured Cheddar Across 13 Locations

Stockeld Dreamery has partnered with PLNT Burger, a plant-based burger chain with 13 locations across the US, to introduce Stockeld’s Cultured Cheddar as the flagship cheese on PLNT Burger’s menu. The collaboration has been in the works for 18 months and is facilitated through Stockeld’s distribution arrangement with Sysco. This move is part of Stockeld Dreamery’s efforts to establish a stronger presence in the US foodservice sector, particularly in the Northeast and Mid-Atlantic regions.

Sorosh Tavakoli, CEO of Stockeld Dreamery, highlighted three key reasons for the partnership, including regional alignment, a shared focus on high-quality food, and PLNT Burger’s recent profitability and growth. PLNT Burger’s CEO, Chris Treloar, praised Stockeld’s product, stating that he has become obsessed with it and uses it in all his cooking at home. This partnership follows Stockeld Dreamery’s recent expansion into the foodservice industry, with its Cultured Cheddar being added to the menu at Moonburger and gaining visibility at events like the Met Gala.