Strawberries and Pasta Are Iga Swiatek’s Secret Weapon on the Court: Here’s the Vegan Way to Try the Viral Dish

Iga Swiatek revealed that her go-to meal during tournaments is pasta with strawberries, a sweet Polish classic dish called makaron z truskawkami. This combination may seem unusual to outsiders, but is deeply nostalgic for many in Poland and Eastern Europe. The dish is traditionally made with blended strawberries, sugar, and dairy, but can easily be adapted to a vegan version with plant-based pasta, fresh strawberries, and vegan yogurt.

The dish, popular during Polish summers, has historical roots dating back generations and gained post-war popularity due to the abundance of strawberries and inexpensive pasta. To make the vegan version at home, simply cook and cool short pasta, blend ripe strawberries with a sweetener, and mix with vegan yogurt before serving. Garnish with fruit, zest, or herbs to elevate the dish's flavors and textures. Overall, pasta with strawberries is a simple, delicious, and unexpectedly delightful meal that everyone should try.