Sunday Supper Appoints New Leadership Team, Launches $2.5M Seed Round

Sunday Supper, a plant-based Italian food brand, has announced the appointment of new leadership team members and the launch of a $2.5 million seed funding round. Spencer Oberg, with experience in the consumer packaged goods industry, has been named CEO, while Matt Williams has joined as Head of Sales. The brand, based in Los Angeles, offers popular plant-based products and plans to introduce new appetizers soon, with distribution expanding to more retailers.

Chris Hays has been appointed Chief Marketing Officer to focus on brand identity and consumer engagement, while Richard Klein will continue to lead culinary innovation and brand development. The team is excited to scale the company and drive further retail growth, with plans to be in over 1,000 locations by the end of the year. Florian Radke, a co-founder, will remain involved as an advisor to the leadership team as Sunday Supper looks to strengthen its position in the plant-based food sector.