Sunday Supper Launches Single-Serve Plant-Based Italian Entrées, Including First Gluten-Free Option

Premium Italian food brand Sunday Supper has launched a new line called The Singles, which consists of plant-based Italian entrées in convenient single-serve portions. The range includes the brand’s popular Italian Sausage Lasagna and Three Cheeses Lasagna, as well as two new dishes – Fusi alla Vodka and gluten-free Eggplant Parm. The Singles line marks a new chapter for the brand, providing new serving sizes and options for bringing everyone to the table to enjoy restaurant-quality Italian classics.

The launch of The Singles also includes collaborations with Elmhurst 1925’s oat milk and Abbott’s plant protein. Sunday Supper is aiming to shake up the grocery freezer with these new offerings, catering to discriminating foodies and plant-based or dairy-free diners. The new line is now available from Sunday Supper’s website and will soon be launching at various grocers nationwide, allowing more consumers to enjoy these delicious and convenient plant-based Italian entrées.