Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle

Sunday Supper is a Los Angeles-based frozen vegan Italian food brand that is redefining the frozen food category by offering high-quality, chef-driven, and flavorful plant-based meals. With the launch of Sunday Supper Singles, the brand is catering to the increasing number of single-person households and solo dining occasions in the US, providing convenient and quality frozen meals that don't compromise on taste or experience.

By prioritizing ingredients from trusted partners like Elmhurst 1925 and Abbott's, Sunday Supper ensures that its meals are made with clean, honest ingredients that deliver on both flavor and texture. The brand's commitment to creating authentic Italian comfort food that is both indulgent and plant-based has garnered attention in the market, with products now available in over 700 stores nationwide. As Sunday Supper continues to expand its offerings, it aims to position itself as a bold and joyful newcomer in the frozen aisle, bringing better-for-you ingredients and nostalgic comfort food together in a fresh and exciting way.