Survey: 90 Percent of Dietitians Want to Promote Sustainable Diets. What’s Stopping Them?

A recent survey found that 90 percent of dietitians are eager to promote sustainable diets but face significant barriers in doing so. These barriers include a lack of knowledge, access, and affordability, as well as confidence in providing sustainability guidance. The survey also revealed that while most dietitians believe their profession should advocate for sustainable food systems, only 42 percent consistently incorporate sustainability into their work.

Despite the recognized potential for dietitians to be leaders in promoting sustainable food systems, there is a gap between their aspirations and current practices. Empowering dietitians with sustainability training and integrating sustainability into the USDA Dietary Guidelines for Americans are seen as key strategies for advancing sustainable food systems that benefit both people and the planet.