This article presents a recipe for Sweet Cranberry Glazed BBQ Ribs that gives a plant-based upgrade to the classic barbecue comfort food. The ribs are made using vital wheat gluten for a tender yet structured texture, then grilled for char, baked in cola, and coated with a sweet cranberry and orange glaze for a festive finish. The addition of miso, maple syrup, and liquid smoke provides an authentic barbecue flavor to the dish, making it perfect for holiday gatherings during Thanksgiving or Christmas.

The recipe comes from Gaz Oakley's cookbook Plants Only Holidays and offers a unique twist on traditional barbecue ribs. The ribs are served hot, brushed with extra sauce, and sliced for sharing, making them a visually appealing main course or party platter centerpiece. Overall, these Sweet Cranberry Glazed BBQ Ribs provide a smoky, sticky, and festive dish that adds a holiday twist to the classic barbecue, perfect for winter feasts or special occasions.