This article provides a recipe for a sweet potato salad with tahini dressing that is versatile and easy to make. The dressing combines tahini, lemon juice, garlic, cumin, yogurt, and maple syrup for a rich and slightly tangy flavor. The salad includes grilled sweet potatoes, apple, beetroot, red onion, spring onion, mixed leaves, and pickled cabbage for a delicious combination of sweet and savory flavors.

This sweet potato salad can be served as a lunch option or as a side dish with grains, tofu, or roasted vegetables. It can be enjoyed warm or at room temperature and holds well for short storage. The recipe is simple to prepare and makes for a refreshing and satisfying dish for everyday eating or special occasions.